In a large pan, over medium heat, add olive oil. Clean the mushrooms and cut them into bite sized pieces. Clean the stalks under cold running water thoroughly to remove all the sand trapped in the stalks. To prepare the asparagus, snap off the tough ends and discard them. Just the layer of cheese on top is amazing to bring out the buttery crust.
#ASPARAGUS TART RECIPE PRO#
Pro Tip : I do not use eggs or egg wash for this recipe. You can also Basil Walnut Pesto Sauce as a spread. Other ingredients and seasoning : I love melted butter, garlic and Italian herbs based spread.Puff Pastry : Thaw your puff pastry sheets on the counter so it’s easy to roll.I have made it with Italian Cheese mix which also works just fine. You can substitute fontina or even goat cheese. Cheese : I prefer to use gruyere cheese for it’s rich and savory flavors.Use baby bellas or shiitake mushrooms for perfect umami flavor. Asparagus, Mushrooms and Onions for the base of the tart.If you use ready made phyllo cups, you can make wonderful bite sized finger food like Spinach Artichoke Phyllo Cups and Cheesecake Phyllo Cups. For Savory treats, try Mushroom Puff Pastry. You will love our sweet pastry recipes like Appe Pie Puff Pastry and Sweet Coconut Puff Pastry. I love using puff pastry sheets to make variety of sweet and savory delicacies. You can cut this be cut this flat bread like tart into smaller squares to serve as an appetizer for a dinner party For light lunch, cut it into bigger squares. And it showcases the culinary skills while using seasonal produce which I love the most. It is easy to make yet tastes so gourmet. This is my favorite “ go to” recipe when I am hosting a dinner party. The result is a dish that is both classy and elegant, perfect for a special occasions like Mother’s Day Bruch, afternoon tea or bridal shower as well as for a casual dinner appetizer. The flaky and buttery puff pastry provides a light and airy texture that complements the rustic and savory flavors of the filling. When combined in a puff pastry tart, these ingredients create a harmonious blend of flavors that are both delicious and satisfying. They have a slightly umami taste that adds depth and complexity to the overall flavor profile. Mushrooms, which are also often included in asparagus tarts, add a meaty and earthy flavor to the dish. Parmesan or goat cheese are often used in asparagus tarts, adding a nutty and tangy taste that pairs well with the other ingredients. When cooked, its flavor becomes more subtle and delicate, making it a great complement to the other ingredients in the tart.Ĭheese, on the other hand, adds a rich and salty flavor that balances out the bitterness of the asparagus. Rustic Asparagus and Cheese TartĪsparagus has a slightly bitter and earthy flavor that is often described as grassy or nutty. The combination of asparagus, cheese, and mushroom in a puff pastry tart creates a delicious blend of flavors that are both savory and satisfying. You can serve it as an appetizer or light meal. I am including air fryer as well as oven instructions to make this flat bread tart. So grab your apron and get ready to create a delicious and memorable culinary experience with this asparagus, mushroom, and cheese puff pastry tart. This detailed recipe will walk you through everything you need to know to make this mouthwatering dish, from selecting the freshest ingredients to mastering the art of puff pastry. Made with tender asparagus, meaty mushrooms, and creamy cheese, all wrapped up in flaky and buttery puff pastry, this tart is sure to impress your guests. This asparagus, mushroom, and cheese puff pastry tart is a delectable combination of earthy and savory flavors that is perfect for showcasing the fresh and vibrant tastes of spring.
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